Uric Acid

Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner

December 08, 2016

Carol L. Cheatham, Itzel Vazquez-Vidal, Amanda Medlin and V. Saroja Voruganti (2016). Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner. Antioxidants 2016, 5(4), 43; doi:10.3390/antiox5040043. Author Affiliations 1. Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA 2. Nutrition Research Institute, […]

Celebrate Nutrition and Science at the NCRC in April

March 27, 2014

NC Research Campus, Kannapolis, NC. March 27, 2014)- Moms, Dads, kids and science lovers of all ages, April is the month to visit the North Carolina Research to enjoy free events headlining everything from personalized nutrition to STEM (science, technology, engineering and math). Tuesdays, April 1, 8 and 22, the UNC Chapel Hill Nutrition Research […]

UNC’s lab at N.C. Research Campus to host free seminars in Kannapolis

March 07, 2014

Salisbury Post March 7, 2014 KANNAPOLIS ­— Join the University of North Carolina at Chapel Hill Nutrition Research Institute for the 2014 Appetite for Life Academy New Frontiers in Research series. Each seminar is free and will be held at 7 p.m. on Tuesdays in the events room of the David H. Murdock Core Laboratory […]

Frontiers in Nutrition series comes to Kannapolis in April

March 27, 2013

  The Salisbury Post KANNAPOLIS — The UNC-Chapel Hill Nutrition Research Institute will present several nutrition-science seminars in April. The Frontiers in Nutrition series brings in leading experts to present their research in sessions “designed to help people eat better and live healthier lives,” according to information provided by the Research Institute. The seminars will […]