Tomato

Tomato and Strawberry Salad

September 30, 2016

Ingredients: 2 cups of chopped strawberries 2 cups of chopped cherry tomatoes 1/3 cup of chopped basil 1 tablespoon chopped fresh oregano 1 teaspoon of lemon zest pinch of salt and pepper Directions: 1. Mix all ingredients together. 2. Keep refrigerated until ready to be served. Recipe Credit: Cabarrus Health Alliance What Dole has to […]

Guacamole Supreme

December 16, 2015

2 large, ripe avocados 1 cup black beans, rinsed and cooked ½ cup chopped tomato 1 T lime juice (preferably fresh) chopped cilantro, add to taste 1 cup Mexican blend shredded cheese (optional) 1 cup plain Greek yogurt (optional) Peel avocados and mash with a fork. Add lime juice, black beans, and tomato. Stir. Add […]

Comparison of Tomato Genotypes Grown Under Conventional and Organic Production System for Nutrient Composition

August 12, 2015

Comparison of Tomato Genotypes Grown Under Conventional and Organic Production System for Nutrient Composition, Aug 2015, Dilip R. Panthee, Department of Horticultural Science, North Carolina State University, Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759. Penelope Perkins-Veazie, Plants for Human Health Institute, Department of Horticultural Science, North Carolina State University, […]

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.

May 17, 2014

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops. Food Chemistry. May 17, 2014. Megan M. Maurer, Jonathan R. Mein, Swapan K. Chaudhuri, Howard L. Constant Monsanto Center for Food and Nutrition Research, North Carolina Research Campus, 150 N. Research Campus Dr. Ste 3700, Kannapolis, NC 28081, USA Abstract Carotenoid identification and quantitation is […]

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with13C-glucose.

August 07, 2013

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with13C-glucose. Food Chemistry, August 2013. Nancy Engelmann Moran, Randy B. Rogers, Chi-Hua Lue, Lauren E. Conlon, Mary Ann Lila, Steven K. Clinton, John W. Erdman Jr. Division of Medical Oncology, Department of Internal Medicine, and the Comprehensive Cancer Center, The Ohio State […]

Grafting Effects on Vegetable Quality

June 13, 2012

Grafting Effects on Vegetable Quality HortScience June 2012, Angela R. Davis1 and Penelope Perkins-Veazie U.S. Department of Agriculture, Agricultural Research Service, South Central Agricultural Research Laboratory, P.O. Box 159, Highway 3 West, Lane, OK 74555,  Richard Hassell Clemson University, CREC, 2700 Savannah, Highway, Charleston, SC 29414, Amnon Levi U.S. Vegetable Laboratory, USDA, ARS, 2700 Savannah Highway, Charleston, SC 29414, Stephen R. King Vegetable Fruit […]

Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

March 13, 2010

Engelmann, Nancy, J. Campbell, S. Rupassara, R. Rogers, P. Garlick, M.A. Lila and J. W. Erdman, Jr. 2010. Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. Journal of Agricultural and Food Chemistry 58: 9979-9987. Abstract Isotopically labeled tomato carotenoids, phytoene, phytofluene, and lycopene, are needed for mammalian […]

Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato (Lycopersiconesculentum) cell cultures.

March 14, 2009

Engelmann, Nancy J., Randy Rogers, Mary Ann Lila and John Erdman, Jr. 2009. Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato (Lycopersiconesculentum) cell cultures. Journal of Agricultural and Food Chemistry 57: 4614-4619. Abstract Progress in learning about underlying carotenoid bioactivity mechanisms has been limited because of the lack of commercially available radiolabeled […]

Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.

March 14, 2008

Lu, Chi-Hua, Nancy J. Engelmann, Mary Ann Lila and John W. Erdman, Jr. 2008. Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology. Journal of Agricultural and Food Chemistry 56: 7710-7714. Abstract Radioisotope-labeled lycopene is an important tool for biomedical research but currently is not commercially available. A tomato cell suspension […]