The University of Tennessee

North Carolina researchers seek organic alternative to chlorine

May 24, 2013

The Grower Melissa Shipman North Carolina State University, in partnership with the University of Tennessee, has secured a $2 million grant from the U.S. Department of Agriculture to improve the safety of organic produce. The group’s study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic Fresh Produce,” began in fall […]

North Carolina, Tennessee scientists teaming up to improve organic produce safety

March 04, 2013

The Southeast Farm Express By Justin Moore, North Carolina State University A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce — naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic […]