Tao Wang

Effects of microfluidization on microstructure and physicochemical properties of corn bran

July 29, 2013

Effects of microfluidization on microstructure and physicochemical properties of corn bran. Journal of Cereal Science, July 29, 2013. Tao Wang, Xiuhua Sun, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus;  School of Food Science & Technology, Dalian Polytechnic University; Department of Nutrition, University of North Carolina […]