Warm Sweet Potato and Quinoa Salad

January 06, 2017

Ingredients Olive oil 1 medium sweet potato, peeled and chopped 1 tsp. paprika 1 Tbsp. maple syrup 3 cups spinach 2 cups cooked quinoa (1 cup dry) 1/4 cup red onion chopped 1 cup fresh pomegranate arils 1/4 cup fresh orange juice Directions 1. Cook quinoa according to package. 2. Heat olive oil in pan, […]

Roasted Sweet Potatoes with Spinach and Mushrooms

November 10, 2016

Ingredients: 3 pounds DOLE® Sweet Potatoes 1/4 cup plus 2 teaspoons olive oil, divided 1 tablespoon dried parsley, crushed 1-1/4 teaspoons onion salt, divided 3/4 teaspoon dried basil leaves, crushed, divided 1/2 teaspoon dried oregano, crushed, divided 2 cloves garlic, finely chopped 8 ounces DOLE white mushrooms, sliced 1 bag (9 oz.) DOLE Spinach Directions: […]

Spinach and Flaxseed Pesto

April 22, 2016

Ingredients 3 cups spinach, blanched and shocked 1 cup basil, blanched and shocked 1/4 cup pine nuts 2 tbsp. flaxseed ground 2 each garlic, cloves chopped 1 cup extra virgin olive oil 1/3 cup Parmesan, grated Salt and Pepper to taste Directions In a medium-size pot, bring water to a boil. Plunge spinach and basil […]