Soy protein isolate

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

December 15, 2013

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. Food Chemistry. December 15, 2013. Diana E. Roopchand, Christian G. Krueger, Kristin Moskal, Bertold Fridlender, Mary Ann Lila, Ilya Raskin. Rutgers, The State University of New Jersey, School of Environmental and Biological Sciences; Complete Phytochemical Solutions, LLC, Cambridge, WI; University of Wisconsin-Madison, Reed […]

Exercise and Polyphenols: Absorption and Afterburn Effect

September 13, 2013

Scientists from Appalachian State University (ASU), Dole Food Company and NC State University are some of the first to find in a human trial that following exercise polyphenols enter the body in elevated levels via the colon and that polyphenolic metabolism is ramped up for 14 hours after exercise. In the joint study, long-distance runners were given […]

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

June 21, 2013

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. Food Chemistry. E-pub June 21, 2013. Diana E. Roopchand, Christian G. Krueger, Kristin Moskal, Bertold Fridlendere, Mary Ann Lila, Ilya Raskin. The State University of New Jersey, School of Environmental and Biological Sciences, New Brunswick,NJ;  Complete Phytochemical Solutions, LLC, Cambridge, WI; University of […]