Asian Soup with asparagus, shiitake mushrooms, noodles and shrimp

May 04, 2016

Watch Chef Mark Allison, director of Culinary Nutrition for the Dole Nutrition Institute, demonstrate how to make asian soup on WCNC Charlotte Today. Serves 4 Ingredients 1pkt rice noodles 1 tablespoon olive oil 2 green onions, washed and thinly sliced ½ shiitake mushrooms, thinly sliced ½ cup mange tout, chopped ½ cup asparagus, chopped 1 […]