shelf-stable

Raising the Bar: NCSU’s Protein-Polyphenol Mix Creates Soft, Shelf-stable, Protein-packed Functional Foods

May 18, 2016

NASA plans to have humans on Mars by 2036, which means they need to figure out how to feed astronauts and keep them healthy for the three-year round-trip without weighing down the spacecraft. Mary Ann Lila, PhD, director of the NC State University Plants for Human Health Institute (PHHI) at the NC Research Campus, has […]