Salmonella

Keep Summer Produce Healthy and Safe

June 01, 2014

Published in Cabarrus Magazine June 2014. Read the PDF: Williams Cab Mag June 2014 A recent study published in the journal Brain Research, found that the phytochemicals anthocyanins and proanthocyanidins are effective in protecting against the loss of nerve cell function in the brain brought on by Parkinson’s Disease. One of the lead scientists on the study […]

Searching for Salmonella

August 12, 2013

NC State News Center Date posted: August 12, 2013 Dave Caldwell photoDiane Ducharme, an N.C. State University graduate student and N.C. Cooperative Extension associate, is part of a team studying how tomatoes can become contaminated with Salmonella. A team of North Carolina State University scientists is looking for Salmonella on tomatoes and around tomato production […]

FDA, NCRC Scientists Collaborate On New Standards For Salmonella-Free Tomatoes

March 09, 2013

Scientists with the NC State University Plants for Human Health Institute and its NC Cooperative Extension outreach component, located at the NC Research Campus in Kannapolis, are collaborating with the US Food and Drug Administration on a joint project to establish new standards to prevent Salmonella contamination of tomatoes. From the fields and waterways of […]

FDA, NCRC Scientists Collaborate On New Standards For Salmonella-Free Tomatoes

March 06, 2013

The North Carolina Research Campus Scientists with the NC State University Plants for Human Health Institute and its NC Cooperative Extension outreach component, located at the NC Research Campus in Kannapolis, are collaborating with the US Food and Drug Administration on a joint project to establish new standards to prevent Salmonella contamination of tomatoes. From […]

North Carolina, Tennessee scientists teaming up to improve organic produce safety

March 04, 2013

The Southeast Farm Express By Justin Moore, North Carolina State University A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce — naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic […]