rye

Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake.

February 06, 2014

Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. The Journal of Nutrition. November 20, 2013. [Epub ahead of print] Zhu Y, Shurlknight KL, Chen X, Sang S. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, Kannapolis, NC. Abstract Biomarkers of dietary intake […]

Grains for Better Health and Disease Prevention

June 13, 2013

  Shengmin Sang, PhD, with the NC A&T Center for Excellence in Post-Harvest Technologies, is researching metabolites and dietary markers of grains like wheat and rye that can help increase their use as a preventative for diabetes and lung and colon cancer. Sang and  NC A&T’s Guibing Chen, PhD, are experimenting with a process called microfluidization […]