risotto

Farro Risotto

April 22, 2016

Ingredients 1 cup farro, soaked 6 cups chicken or vegetable stock 1 tbsp. olive oil 1/2 cup onion, finely chopped 1 tsp. garlic, minced 1/2 cup dry white wine 1/4 cup spinach and flaxseed pesto Salt and pepper to taste Directions Soak farro in water for 30 minutes and drain well. Heat stock in a […]