Respiratory viruses

New functionally-enhanced soy proteins as food ingredients with anti-viral activity

August 15, 2015

New functionally-enhanced soy proteins as food ingredients with anti-viral activity, VirusDisease, 15 Aug 2015,  Aizhan Sabirzhanovna Turmagambetova, Nadezhda Sergeevna Sokolova, Andrey Pavlinovich Bogoyavlenskiy, Vladimir Eleazarovich Berezin, Mary Ann Lila, Diana M. Cheng, Vyacheslav Dushenkov Author Affiliations 1. Institute of Microbiology and Virology, 103, Bogenbai Batyr Street, Almaty, 050010, Kazakhstan 2. Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, […]