Bound Protein-Polyphenol Particles Make Functional Foods Convenient and Hypoallergenic

March 01, 2018

Consumer demand for protein – both plant and animal – is growing. But consumers aren’t sticking with traditional types of protein like chicken and beef. Food Business News reports that consumers are increasingly open to trying different types of protein-based ingredients, causing manufacturers to include new plant-based protein ingredients in their product lines. Consumers are […]