Produce Safety

NCSU bags $2M organic foods research grant

March 05, 2013

RALEIGH – A group of N.C. State University researchers will share in a $2 million grant to naturally improve the safety of organic produce. The $2 million grant, which comes from the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) program, will be shared with scientists at the University of Tennessee Institute […]