Proanthocyanidin

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson’s disease

March 25, 2014

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson’s disease. Brain Research. February 2014. Epub ahead of print. Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace, Susan L. Roy, Mitali A. Tambe, Mario G. Ferruzzi, Qing-Li Wu, James E. Simon, Mary Ann Lila and Jean-Christophe Rochet. Department of Medicinal Chemistry and Molecular Pharmacology, Purdue University; Departments of Food Science […]

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

June 21, 2013

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. Food Chemistry. E-pub June 21, 2013. Diana E. Roopchand, Christian G. Krueger, Kristin Moskal, Bertold Fridlendere, Mary Ann Lila, Ilya Raskin. The State University of New Jersey, School of Environmental and Biological Sciences, New Brunswick,NJ;  Complete Phytochemical Solutions, LLC, Cambridge, WI; University of […]

Phytochemical Characterization of an Adaptogenic Preparation from Rhodiola heterodonta

August 13, 2009

Phytochemical Characterization of an Adaptogenic Preparation from Rhodiola heterodonta Mary H. Grace,a Gad G. Yousef,a Anvar G. Kurmukov,b Ilya Raskin,c and Mary Ann Lila Abstract The phytochemical constituents of a biologically active, standardized, 80% ethanol extract of Rhodiola heterodonta were characterized. The extract was fractionated over a Sephadex LH-20 column to afford two main fractions […]