phytochemical

NC scientists savor sweet potatoes

December 04, 2015

By Reid Creiger Read the original article in the Charlotte Observer. At Thanksgiving and Christmas meals around the country, millions will say, “Pass the sweet potatoes.” But after the holidays, many people walking through their grocery store’s vegetable section instead will pass by them. Mary Ann Lila is working to change that. The director of […]

Berries the “Go To” Health Food: International Collaboration of Scientists Builds the Case

November 05, 2015

Scientists in North Carolina and New Zealand are collaborating and engaging with growers to build the scientific evidence to  convince consumers that berries are nature’s “go to” health food. By Jennifer Woodford, NCRC/DHMRI Media & Communications Manager  Kannapolis, NC- When consumers crave tasty, healthy and convenient foods, scientists at the NC Research Campus (NCRC) and […]

Anthocyanin, Carotenoid, Tocopherol, and Ellagitannin Content of Red Raspberry Cultivars Grown under Field or High Tunnel Cultivation in the Southeastern United States

April 21, 2015

Anthocyanin, Carotenoid, Tocopherol, and Ellagitannin Content of Red Raspberry Cultivars Grown under Field or High Tunnel Cultivation in the Southeastern United States, Apr 2015, Journal of the American Society for Horticultural Science, Christine M. Bradish1, Gad G. Yousef, Guoying Ma, Penelope Perkins-Veazie, Gina E. Fernandez Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, NC 27695 Plants for […]

DOLE Specialists Get Schooled in Nutrition at NC Research Campus

August 11, 2014

FOR IMMEDIATE RELEASE Media Contacts Phyllis Beaver Marketing Director NC Research Campus pbeaver@ncresearchcampus.net   William Goldfield Dole Food Company (818) 874-4647   KANNAPOLIS, N.C. (Aug 11, 2014) — It’s not enough that Dole sales and marketing specialists serve as the public face for one of the world’s largest providers of fresh fruit and vegetables. They […]