Phenolics

Top 40 Foods For Polyphenols

September 22, 2017

Many of the foods you eat are loaded with polyphenols: plant-based compounds that are anti-oxidant, anti-inflammatory and anti-infection. Polyphenols are considered non-nutritional, meaning that they help prevent disease and keep you healthy in a different way than vitamins, minerals, or other nutrients like carbohydrates, fats, and protein. David Nieman, DrPH, director of the Appalachian State […]

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

February 15, 2014

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry. February 15, 2014. [Epub September 5, 2013] Grace MH, Yousef GG, Gustafson SJ, Truong VD, Yencho GC, Lila MA. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, NC State University, USDA-ARS, SAA Food Science Research Unit, […]

Phytochemical Changes in Phenolics, Anthocyanins, Ascorbic Acid, and Carotenoids Associated with Sweetpotato Storage and Impacts on Bioactive Properties.

September 05, 2013

Phytochemical Changes in Phenolics, Anthocyanins, Ascorbic Acid, and Carotenoids Associated with Sweetpotato Storage and Impacts on Bioactive Properties. Food Chemistry. E-Pub September 5, 2013. Mary H. Grace , Gad Yousef, Sally J. Gustafson, Van-Den Truong, G. Craig Yencho , Mary Ann Lila. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North […]

ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN RASPBERRY CULTIVARS

June 13, 2009

ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN RASPBERRY CULTIVARS P.P. Moore, P. Perkins-Veazie, C.A. Weber, L. Howard Abstract: Ten red raspberry cultivars grown in New York and Washington were harvested in 2002 and 2003 and analyzed for fruit composition and antioxidant content. The contributions of production environment and year were compared to genetic variability. Fruit […]