Phenolic compounds

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment

December 08, 2016

Benjamin W Redan, Kimberly K Buhman, Janet A Novotny, and Mario G Ferruzzi (2016). Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. Advances in Nutrition vol. 7: 1090-1104. Author Affiliations 3. Interdepartmental Nutrition Program, Department of Nutrition Science, and 4. Department of Food Science, Purdue […]

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

September 16, 2015

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage, Postharvest Biology and Technology. Moo Jung Kima, Penelope Perkins-Veaziea, , Guoying Maa, Gina Fernandezb, a Plants for Human Health Institute, NC Research Campus, North Carolina State University, Kannapolis, NC 28081, United States b Department of Horticultural Science, North Carolina State University, Raleigh NC 27695, United States Abstract […]