Phenolic acids

NC scientists savor sweet potatoes

December 04, 2015

By Reid Creiger Read the original article in the Charlotte Observer. At Thanksgiving and Christmas meals around the country, millions will say, “Pass the sweet potatoes.” But after the holidays, many people walking through their grocery store’s vegetable section instead will pass by them. Mary Ann Lila is working to change that. The director of […]

Effect of microfluidisation on antioxidant properties of corn bran

June 01, 2014

Effect of microfluidisation on antioxidant properties of corn bran. Food Chemistry. June 1, 2014 Wang T, Zhu Y, Sun X, Raddatz J, Zhou Z, Chen G. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, NC Research Campus; School of Food Science & Technology, Dalian Polytechnic University, Dalian, China; Center for Translational & Biomedical Research, The University of North […]