peanut skins

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

June 21, 2018

Bansode RR1, Plundrich NJ2, Randolph PD1, Lila MA2, Williams LL3. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3. Author information 1 Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, […]

Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols

September 03, 2014

Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols J Med Food. 2014 Sep 3, Bansode RR1, Randolph P, Ahmedna M, Williams LL, Yu J.  Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University , North Carolina Research Campus, Kannapolis, North Carolina, USA . Abstract Abstract Peanut skin is a rich source of polyphenols, such as proanthocyanidins. Peanut skin proanthocyanidins mainly consist of a subgroup […]

NC A&T Finds Health Benefits in Peanut Skin Extract

December 15, 2013

Rishipal Bansode, PhD, with the North Carolina Agricultural and Technical State University’s Center for Excellence in Post-Harvest Technologies, recently found that in an animal model an extract of peanut skin polyphenols reduced lipid levels in the blood stream. The study also showed up to a 30 percent loss of belly fat in the study animals. The findings were published in […]