Peanut skin

What Are Lipids?

December 25, 2013

By Rishipal Bansode, PhD, NCA&T Center for Excellence in Post-Harvest Technologies, for Bioactive Monthly newsletter. Recent findings from the NCA&T laboratory at the NC Research Campus that were published in the journal Food Chemistry demonstrated in an animal model that peanut skin polyphenols, specifically A-type procyanidin, can lower lipid levels. The findings are part of […]

Peanut Skin Polyphenols Prove Effective in Lowering Lipid Levels

November 03, 2013

Rishipal Bansode, PhD, with the North Carolina Agricultural and Technical State University’s Center for Excellence in Post-Harvest Technologiesat the NC Research Campus, recent findings published in the journal Food Chemistry demonstrated in an animal model that peanut skin polyphenols, specifically A-type procyanidin, can lower lipid levels. The findings are part of the process to develop […]

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

October 06, 2013

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function. Food Chemistry. October 2013. R.R. Bansode, P. Randolph, M. Ahmedna, S. Hurley, T. Hanner, S. Baxter, T. Johnston, M. Su, B. Holmes, J. Yu, L.L. Williams. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus; Department of Health Sciences, Qatar University, P.O. Box […]

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

December 08, 2012

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet. Food Chemistry. December 2012. Bansode RR, Randolph P, Hurley S, Ahmedna M. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University. Abstract The effect of water soluble polyphenolic extract of peanut skin (PE) was investigated for its hypolipidemic properties […]