peanut allergies

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

June 21, 2018

Bansode RR1, Plundrich NJ2, Randolph PD1, Lila MA2, Williams LL3. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3. Author information 1 Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, […]

NC A&T and NC State Team Up to Reduce Complications from Peanut Allergies

January 06, 2016

Scientists at the NC Research Campus (NCRC) in Kannapolis, NC  are collaborating on a USDA grant to develop a hypoallergenic peanut flour that the food industry will be able to use to decrease the incidence of complications from peanut allergenicity. Scientists at the NC Research Campus (NCRC) in Kannapolis, NC have teamed up to develop […]

NC State team takes aim at peanut allergies

June 08, 2014

By Reid Creager, News & Observer Link to original article Link to the article in the Charlotte Observer. A team of scientists in Mary Ann Lila’s lab at N.C. State’s Plants for Human Health Institute has developed a peanut-based flour that could lessen life-threatening allergic reactions to peanuts. N.C. STATE UNIVERSITY You’ve heard the horror stories or […]