Peanut Allegries

Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

May 18, 2015

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion, Food & Function, May 2015.Nathalie J. Plundrich, Brittany L. White,  Lisa L. Deanb, Jack P. Davis, E. Allen Foegeding, Mary Ann Lila Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, 600 Laureate […]

Avoiding Peanuts in Childhood Makes Kids More Likely to Become Allergic

February 23, 2015

Written by Kristen Fischer Read the original article in Healthline News. Finally — some clinical evidence on whether or not to expose infants to peanut products. Over the years, experts have gone back and forth about introducing peanut products at an early age to children. The notion is that doing so can prevent kids from developing […]