Parkinson’s

Study: Blueberries may reduce Parkinson’s risk

April 24, 2014

Blueberries Dr. Mary Ann Lila, blueberry researcher and director of North Carolina State University’s Plants for Human Health Institute on the North Carolina Research Campus in Kannapolis, holds up blueberries and a blueberry product. Posted: Thursday, April 24, 2014 11:20 am Study: Blueberries may reduce Parkinson’s risk Independent Tribune staff The Independent Tribune KANNAPOLIS, N.C. […]

Researchers in Kannapolis Release Study That May Link Blueberries With Prevention of Parkinson’s

April 24, 2014

View the story on Fox46 By: Robin Kanady, Digitial Journalist, Fox46 Carolinas April 24, 2014 A team of researchers, including a group from the North Carolina Research Campus in Kannapolis, may have proven a link between eating blueberries and a reduction in the risk of developing Parkinson’s disease. Their study was published in a March […]

Study: Blueberries help reduce Parkinson’s risk

April 09, 2014

The Packer 04/09/2014 02:36:00 PM Doug Ohlemeier A new study shows eating blueberries reduces the risk of contracting Parkinson’s disease and may protect human brain performance. A group of scientists from North Carolina State University, Purdue University and Rutgers University investigated how extracts from blueberries, grape seeds, hibiscus, blackcurrant and Chinese mulberries, all of which […]