Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells, J Nutr. 2015 Jul 29, Orena S1, Owen J1, Jin F2, Fabian M2, Gillitt ND2, Zeisel SH3. 1University of North Carolina at Chapel Hill Nutrition Research Institute, Kannapolis, NC; 2Dole Nutrition Research Laboratory, Kannapolis, NC; and. 3University of North Carolina at Chapel Hill Nutrition […]
Dietary Antioxidants — Do Foods and Supplements With High Antioxidant Values Guarantee Better Health?
By Sharon Palmer, RD Today’s Dietitian Vol. 15 No. 4 P. 42 For years, edible plants competed for the title of the highest ORAC, a measurement of foods’ total antioxidant capacity. Yet scientists suggest antioxidant metabolism and bioavailability are the keys to greater health benefits. Today’s Dietitian discusses this hot topic with some of the […]