Omega 6

Cancer, Obesity and Diet- New Research from UNC NRI

March 30, 2016

Watch Dr. Hursting talk about his latest findings on WJZY/Fox News Charlotte. Stephen Hursting, PhD, MPH, with the UNC Lineberger Comprehensive Cancer Center, UNC Gillings School of Global Public Health and the UNC Nutrition Research Institute at the NC Research Campus in Kannapolis, leads a team of researchers who explore the link between cancer, obesity and […]

Omega-3 intake linked to higher cognition in infants, toddlers and young children

January 19, 2014

YottaFire Carol L. Cheatham, PhD, developmental cognitive neuroscientist with the UNC Chapel Hill Nutrition Research Institute (NRI) at the NC Research Campus, has research findings that prove just how critical fatty acids are to the cognitive development and cognitive functioning of infants, toddlers and young children. A study on the effect of the ratio of […]

Omega-3 Intake Linked to Higher Cognition in Children

December 19, 2013

YottaFire Carol L. Cheatham, PhD, developmental cognitive neuroscientist with the UNC Chapel Hill Nutrition Research Institute (NRI) at the NC Research Campus, has research findings that prove just how critical fatty acids are to the cognitive development and cognitive functioning of infants, toddlers and young children. A study on the effect of the ratio of […]

Preventing Disease and Improving Health Starts Early In Life

October 13, 2013

Disease prevention and good health is not a goal just for adults. NC Research Campus scientists are contributing scientific findings that show a a lifetime of good health starts as early as infancy with a mother’s diet and her genotype playing a critical role. As a child grows, their eating habits and activity level determine their risk for […]