Oat Bran

Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells

July 19, 2018

Wenbin Wu, Yao Tang, Junli Yang, Emmanuel Idehen, and Shengmin Sang. Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells. J. Agric. Food Chem. DOI: 10.1021/acs.jafc.8b02767. Publication Date (Web): July 9, 2018. Copyright © 2018 American Chemical Society. Author Affiliation Laboratory for Functional Foods and Human Health, Center for Excellence in Post–Harvest Technologies, North […]

Steroidal Saponins in Oat Bran

February 07, 2016

Steroidal Saponins in Oat Bran. Journal of Agricultural and Food Chemistry. February 7, 2016. Junli Yang, Pei Wang, Wenbin Wu, Yantao Zhao, Emmanuel Idehen, and Shengmin Sang. Author Affiliations Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate […]

Antioxidants to Fiber: Solving Dietary Dilemmas

September 09, 2012

Common advice given to those pursuing a healthy diet is to eat more fiber, and it is good advice to follow.    Dietary fiber delivers numerous health benefits beginning with a fuller feeling after eating, which contributes to weight loss. Insoluble fiber doesn’t dissolve in water and is found in foods like wheat bran, nuts […]