Microfluidization

Effects of microfluidization on antioxidant properties of wheat bran.

August 22, 2013

Effects of microfluidization on antioxidant properties of wheat bran. Journal of Cereal Science. August 22, 2013. Tao Wang, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, NC Research Campus; College of Food Science and Engineering, Dalian Ocean University. Abstract Phenolic compounds present in native wheat bran are majorly […]

Effects of microfluidization on microstructure and physicochemical properties of corn bran

July 29, 2013

Effects of microfluidization on microstructure and physicochemical properties of corn bran. Journal of Cereal Science, July 29, 2013. Tao Wang, Xiuhua Sun, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus;  School of Food Science & Technology, Dalian Polytechnic University; Department of Nutrition, University of North Carolina […]

Grains for Better Health and Disease Prevention

June 13, 2013

  Shengmin Sang, PhD, with the NC A&T Center for Excellence in Post-Harvest Technologies, is researching metabolites and dietary markers of grains like wheat and rye that can help increase their use as a preventative for diabetes and lung and colon cancer. Sang and  NC A&T’s Guibing Chen, PhD, are experimenting with a process called microfluidization […]