Microbiota

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

September 02, 2015

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice,2 Sep 2015 The Journal of Nutritional Biotechnology, Jessie Baldwin1, Brian Collins1, Patricia G. Wolf, Kristina Martinez, Wan Shen, Chia-Chi Chuang, Wei Zhong, Paula Cooney, Chase Cockrell, Eugene Chang, H. Rex Gaskins, Michael K. McIntosh. Author Afiliations Department of Nutrition, University of North Carolina at Greensboro (UNCG), Greensboro, NC Carl […]

Biotransformation of tea polyphenols by gut microbiota

February 06, 2014

Biotransformation of tea polyphenols by gut microbiota. Journal of Functional Foods. February 2014. Huadong Chen, Shengmin Sang. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus. Abstract Tea is one of the most widely consumed beverages worldwide and has received increasing attention from researchers and food industries […]

Gut microbiota: a potential new territory for drug targeting

March 19, 2008

Jia, W.,*Li, H., Zhao, L., Nicholson, J., Gut microbiota: a potential new territory for drug targeting, Nature Reviews Drug Discovery(IF = 23.31),Vol 7, 123-131, 2008. Abstract The significant involvement of the gut microbiota in human health and disease suggests that manipulation of commensal microbial composition through combinations of antibiotics, probiotics and prebiotics could be a […]