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Do Eggs Cause Heart Disease?

October 28, 2016

Read the original article from the UNC Chapel Hill Nutrition Research Institute. Several recent studies linked increased levels of a metabolic product of dietary choline with higher risk of cardiovascular disease (CVD) (Wang et al., 2011; Tanget al., 2013) through a mechanism that involved gut microbiota-produced trimethylamine oxide (TMAO). These studies have sparked considerable scientific […]