Infants to Teens Impacted by Genetics, Nutrition and Exercise

October 15, 2013

NCRC News Scientists at the NC Research Campus are exploring areas of genetics, nutrition and human performance that impact brain development, risk factors for disease and the overall health of infants, toddlers, young children and teenagers.   Omega-3 Intake Linked to Higher Cognition in Infants, Toddlers and Young Children Carol L. Cheatham, PhD, developmental cognitive […]

A Microbial Answer to Malnutrition

September 09, 2013

The West African Sahel region is a corner of the world that Steven Maranz, PhD, knows well. He spent part of his childhood there and worked with the Consultative Group on International Agricultural Research (CGIAR) in the region. Maranz is currently a visiting scientist with the David H. Murdock Research Institute, a provider of collaborative […]