kudzu

In vivo metabolic tracking of 14C-labeled isoflavones in kudzu and red clover extracts

March 14, 2009

Mun, J., Michael Grannan, Pamela Lachcik, Adam Reppert, Gad G. Yousef, Randy B. Rogers, Elsa M. Janle, Connie M. Weaver and Mary Ann Lila. 2009. In vivo metabolic tracking of 14C-labeled isoflavones in kudzu and red clover extracts. British Journal of Nutrition 102: 1523–1530. Abstract Absorption, distribution and elimination of 14C-labelled isoflavone-containing extracts from kudzu […]

Isolation of biolabeled isoflavones from kudzu (Puerarialobata) root cultures.

March 14, 2008

Reppert, Adam, Gad G. Yousef, Randy B. Rogers and Mary Ann Lila. 2008. Isolation of biolabeled isoflavones from kudzu (Puerarialobata) root cultures. Journal of Agricultural and Food Chemistry 56: 7860-7865. Abstract Isoflavones have potential for preventing and treating several chronic health conditions, such as osteoporosis, cardiovascular disease, and cancer. In this study, radiolabeled isoflavones were […]