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Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

September 02, 2015

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice,2 Sep 2015 The Journal of Nutritional Biotechnology, Jessie Baldwin1, Brian Collins1, Patricia G. Wolf, Kristina Martinez, Wan Shen, Chia-Chi Chuang, Wei Zhong, Paula Cooney, Chase Cockrell, Eugene Chang, H. Rex Gaskins, Michael K. McIntosh. Author Afiliations Department of Nutrition, University of North Carolina at Greensboro (UNCG), Greensboro, NC Carl […]