Hypolipidemia

Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols

September 03, 2014

Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols J Med Food. 2014 Sep 3, Bansode RR1, Randolph P, Ahmedna M, Williams LL, Yu J.  Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University , North Carolina Research Campus, Kannapolis, North Carolina, USA . Abstract Abstract Peanut skin is a rich source of polyphenols, such as proanthocyanidins. Peanut skin proanthocyanidins mainly consist of a subgroup […]

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

October 06, 2013

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function. Food Chemistry. October 2013. R.R. Bansode, P. Randolph, M. Ahmedna, S. Hurley, T. Hanner, S. Baxter, T. Johnston, M. Su, B. Holmes, J. Yu, L.L. Williams. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus; Department of Health Sciences, Qatar University, P.O. Box […]