HYPOALLERGENIC PEANUT

NC A&T and NC State Team Up to Reduce Complications from Peanut Allergies

January 06, 2016

Scientists at the NC Research Campus (NCRC) in Kannapolis, NC  are collaborating on a USDA grant to develop a hypoallergenic peanut flour that the food industry will be able to use to decrease the incidence of complications from peanut allergenicity. Scientists at the NC Research Campus (NCRC) in Kannapolis, NC have teamed up to develop […]

A&T SIGNS AGREEMENT TO COMMERCIALIZE HYPOALLERGENIC PEANUT

June 08, 2014

North Carolina A&T Hypoallergenic peanuts, peanut butter, and other peanut products are a step closer to grocery stores with the signing of an exclusive licensing agreement for the patented process that reduces allergens in peanuts by 98 percent. North Carolina Agricultural and Technical State University signed the agreement with Xemerge, a Toronto-based firm that commercializes […]