Guibing Chen

Numerical solution of a microbial growth model applied to dynamic environments.

May 23, 2015

Numerical solution of a microbial growth model applied to dynamic environments, 2015 May, J Microbiol Methods,  Zhu S1, Chen G2. 1Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. 2Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research […]

Explicit modeling of microbial growth under nonisothermal conditions.

March 10, 2015

Explicit modeling of microbial growth under nonisothermal conditions. J Microbiol Methods. 2015 Mar 10, Zhu S1, Chen G2. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. 2Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. […]

Microfluidization of Brans and Uses Thereof

February 28, 2014

Microfluidization of Brans and Uses Thereof FPO 28 Feb 2014, Chen, Guibing (Concord, NC, US) ,Raddatz, Julia (Cornelius, NC, US), Wang, Tao (Kannapolis, NC, US) Abstract The present application generally relates to the development of palatable fiber-enriched foodstuffs, including but not limited to soups, salad dressings, dips, sauces, baked goods and beverages, through modifying various dietary fiber ingredients using […]

Effects of microfluidization on antioxidant properties of wheat bran.

August 22, 2013

Effects of microfluidization on antioxidant properties of wheat bran. Journal of Cereal Science. August 22, 2013. Tao Wang, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, NC Research Campus; College of Food Science and Engineering, Dalian Ocean University. Abstract Phenolic compounds present in native wheat bran are majorly […]

Effects of microfluidization on microstructure and physicochemical properties of corn bran

July 29, 2013

Effects of microfluidization on microstructure and physicochemical properties of corn bran. Journal of Cereal Science, July 29, 2013. Tao Wang, Xiuhua Sun, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus;  School of Food Science & Technology, Dalian Polytechnic University; Department of Nutrition, University of North Carolina […]

Whole Grains: Eating to Prescribing Grains for Better Health, Cancer Prevention

June 28, 2013

Understanding the biology of grains is only one challenge. Understanding how they interact with human biology to prevent disease is another. Shengmin Sang, PhD, associate professor and lead scientist in functional food for NC A&T State University’s Center for Excellence in Post-Harvest Technologies (CEPHT) at the NCRC, envisions his research contributing to the day when […]

Antioxidants to Fiber: Solving Dietary Dilemmas

September 09, 2012

Common advice given to those pursuing a healthy diet is to eat more fiber, and it is good advice to follow.    Dietary fiber delivers numerous health benefits beginning with a fuller feeling after eating, which contributes to weight loss. Insoluble fiber doesn’t dissolve in water and is found in foods like wheat bran, nuts […]

NC A&T Solutions for Dietary Dilemmas

September 03, 2012

 NC A&T Solutions for Dietary Dilemmas Common advice given to those pursuing a healthy diet is to eat more fiber. And it is good advice to follow. Dietary fiber, which comes in two forms soluble and insoluble, is the parts of fruits, vegetables, whole grains and legumes that the human body cannot digest or absorb. It […]