Whole Grains: Addressing the Challenges, Maximizing the Potential

June 26, 2013

Whole grain rolls, corn and brown rice are delicious and contain numerous health benefits. Yet, whole grains are a challenge from their very biology to motivating people to eat more to ensuring an ample worldwide supply. At the North Carolina Research Campus in Kannapolis, scientists at the NC A&T Center for Excellence in Post Harvest Technologies, […]