gout

hyperuricemia

Sugar-Sweetened Beverages Increase Risk for Hyperuricemia

September 27, 2016

According to the CDC, sugar-sweetened beverages are the largest source of added sugar in the average American’s diet, and the Dietary Guidelines for Americans recommend individuals consume no more than ten percent of calories per day from processed or added sugar. From the UNC Chapel Hill Nutrition Research Institute (NRI), scientists are investigating the connection between […]

NCRC offers free science events throughout April

March 31, 2014

  The Salisbury Post KANNAPOLIS — Science lovers of all ages are invited to celebrate nutrition and science in April at the N.C. Research Campus in Kannapolis. The campus is offering several free events featuring everything from personalized nutrition to STEM (science, technology, engineering and math) As part of the N.C. Science Festival, Rowan-Cabarrus Community […]

Celebrate Nutrition and Science at the NCRC in April

March 27, 2014

NC Research Campus, Kannapolis, NC. March 27, 2014)- Moms, Dads, kids and science lovers of all ages, April is the month to visit the North Carolina Research to enjoy free events headlining everything from personalized nutrition to STEM (science, technology, engineering and math). Tuesdays, April 1, 8 and 22, the UNC Chapel Hill Nutrition Research […]

UNC’s lab at N.C. Research Campus to host free seminars in Kannapolis

March 07, 2014

Salisbury Post March 7, 2014 KANNAPOLIS ­— Join the University of North Carolina at Chapel Hill Nutrition Research Institute for the 2014 Appetite for Life Academy New Frontiers in Research series. Each seminar is free and will be held at 7 p.m. on Tuesdays in the events room of the David H. Murdock Core Laboratory […]

Human gouty arthritis is associated with a distinct serum trace elemental profile

March 11, 2012

Human gouty arthritis is associated with a distinct serum trace elemental profile. Metallomics, March 2012. Elaine Holmes, James Kinross, Glenn R. Gibson, Remy Burcelin, Wei Jia, Sven Pettersson, and Jeremy K. Nicholson. UNC Greensboro Center for Research Excellence in BioActive Food Components and David H. Murdock Research Institute. Abstract Homeostatic imbalance of essential trace elements […]