Glyoxal

Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts

July 12, 2018

Yu Houa, Zhengjun Xie, Hengqing Cuia Yongling Lu,Tiesong Zheng, Shengmin Sang, Lisuang Lv. Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts. Food Chemistry. Volume 269, 15 December 2018, Pages 396-403 Received 22 April 2018, Revised 2 July 2018, Accepted 3 July 2018, Available online 4 July 2018. Author Affiliation A Department […]

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

November 20, 2014

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal. J Agric Food Chem. 2014 Nov 20, Li X, Zheng T, Sang S, Lv L. NC A&T University Abstract Methylglyoxal (MGO) and glyoxal (GO) are not only endogenous metabolites, but also exist in exogenous resources, such as food, beverages, urban atmosphere, and cigarette smoke. They […]