glycation-end products

Bioactive Brief: Investigating the Anti-Diabetic Effects of Compounds in Apples, Tea, and Ginger

February 02, 2016

Scientists from the North Carolina Agricultural and Technical State University (NC A&T) Center for Excellence in Post-Harvest Technologies, one of the research partners at the NC Research Campus, published a study this month in the journal Phytomedicine examining the prevention of diabetic complications from cytotoxic compounds and their anti-diabetic effects. A compound called methylglyoxal can […]