Gad Yousef

A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns

July 26, 2015

A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns, ScienceDirect, 26 July 2015,  Kranthi K. Chebrolua, , , Gad G. Yousefa, Ryan Parka, Yoshinori Tanimurab, Allan F. Browna a Department of Horticultural Science, Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Suite 1329, Kannapolis, North Carolina-28081, United States b […]

Anthocyanin, Carotenoid, Tocopherol, and Ellagitannin Content of Red Raspberry Cultivars Grown under Field or High Tunnel Cultivation in the Southeastern United States

April 21, 2015

Anthocyanin, Carotenoid, Tocopherol, and Ellagitannin Content of Red Raspberry Cultivars Grown under Field or High Tunnel Cultivation in the Southeastern United States, Apr 2015, Journal of the American Society for Horticultural Science, Christine M. Bradish1, Gad G. Yousef, Guoying Ma, Penelope Perkins-Veazie, Gina E. Fernandez Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, NC 27695 Plants for […]

Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles

November 22, 2014

Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles, Journal of the American Society for Horticultural Science, 2014, Allan F. Brown1, Gad G. Yousef, Ivette Guzman and Kranthi K. Chebrolu Plants for Human Health Institute, Department of Horticultural Science, North Carolina Research Campus, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, Dennis J. Werner and Mike […]

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

August 13, 2014

High-density single nucleotide polymorphism (SNP) array mapping inBrassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets Theoretical and Applied Genetics 14 Aug 2014 Allan F. Brown, Gad G. Yousef, Kranthi K. Chebrolu, Robert W. Byrd, Koyt W. Everhart, Robert W. Reid, Isobel A. P. Parkin, Andrew G. Sharpe, Rebekah Oliver, Ivette Guzman, Eric W. Jackson Department of Horticultural Science, Plants for Human Health Institute, North Carolina […]

Blueberries Reduce Risk of Parkinson’s, Boost Brain Function Finds New Study

April 08, 2014

By Justin Moore, as published on the NC State University Plants for Human Health Institute Website. A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer […]

Cabbage Breeding Program Kicks Off In North Carolina

February 15, 2012

Growing Produce North Carolina State University Plants for human Health Institute in Kannapolis, NC, has researchers studying more than 300 cabbage varieties for a cabbage breeding program. Leading the project is Dr. Gad Yousef, senior research scientist, and Dr. Allan Brown, assistant professor, who received a grant from USDA to study the genetic diversity of […]

US (NC): Plants for Human Health Institute Cabbage Breeding Program

February 14, 2012

FreshPlaza Two scientists with the North Carolina State University Plants for Human Health Institute at the N.C. Research Campus in Kannapolis are studying more than 300 cabbage varieties as part of the initial phase in a cabbage breeding program. Dr. Gad Yousef, senior research scientist, and Dr. Allan Brown, assistant professor, recently received grant funding […]