Food Applications

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

July 01, 2013

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. Journal of Agricultural and Food Chemistry. July 1, 2013, [Epub ahead of print] Grace MH, Guzman I, Roopchand DE, Moskal K, Cheng DM, Pogrebnyak N, Raskin I, Howell A, Lila MA. Plants for Human Health Institute, Food, Bioprocessing, and Nutrition […]