food allergies

A new approach to treating peanut, food allergies

May 14, 2014

R&D Magazine These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In the Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts. […]