flavonols

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

September 16, 2015

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage, Postharvest Biology and Technology. Moo Jung Kima, Penelope Perkins-Veaziea, , Guoying Maa, Gina Fernandezb, a Plants for Human Health Institute, NC Research Campus, North Carolina State University, Kannapolis, NC 28081, United States b Department of Horticultural Science, North Carolina State University, Raleigh NC 27695, United States Abstract […]

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.

July 10, 2012

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.  Journal of Separation Science, July 2012. Mbeunkui F, Grace MH, Yousef GG, Ann Lila M. NC State University Plants for Human Health Institute. Abstract Blackcurrant is considered as a natural high-value food raw material and possesses a variety […]