electrospray ionization

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.

July 10, 2012

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.  Journal of Separation Science, July 2012. Mbeunkui F, Grace MH, Yousef GG, Ann Lila M. NC State University Plants for Human Health Institute. Abstract Blackcurrant is considered as a natural high-value food raw material and possesses a variety […]