Can’t Resist Some Foods? It’s Not Your Fault

May 16, 2017

Read the original article by Martha Rosenberg from OpEdNews. Have you noticed the overpowering something-in-the-oven smell that wafts up when you walk past a Subway? Mark Christiano, Subway’s Global Baking Technologist, insists the aroma is not pumped outside to entice passers-by but adds that the bread recipe is “proprietary.” The truth is in the war […]