dry milling; extrusion

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

June 21, 2018

Ortiz D, Ponrajan A, Bonnet JP1, Rocheford T, Ferruzzi MG2. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. J Agric Food Chem. 2018 May 9;66(18):4683-4691. doi: 10.1021/acs.jafc.7b05706. Author information 1 Department of Agronomy , Universidad Nacional de Colombia , Bogotá , Colombia. 2 Plants for Human Health Institute , North Carolina State University , Kannapolis […]