By Josh Bergeron Read the original article in the Salilsbury Post. KANNAPOLIS — Try eating the skin of an avocado. It’s good for you, according to a North Carolina Research Campus study. A recently published, joint study by the University of North Carolina and Dole Foods at the North Carolina Research Campus used various fruit and vegetable […]
By Mandy Oaklander. Time Magazine Read the original article. 5/5 Experts Say Yes. Last year, a zoo in the U.K. attracted international attention when it banned bananas from its primates’ cages. The reason? According to a zoo spokesperson, they’re too sugary for monkeys, too caloric, and they could give rise to health problems like type-2 […]
by: Josh Bergeron, Salisbury Post Read Original Article KANNAPOLIS — Education is the most important factor in eating healthy, says Dole Foods’ new Culinary Nutrition Director Mark Allison. Allison is filling a new position created at Dole’s North Carolina Research Campus office. He started work at the research campus earlier this summer. Dole Nutrition Institute […]
Charlotte is one of 44 destinations on North American summer tour celebrating the nutritional and taste appeal of fruits and vegetables. Local residents can sample recipes, make their own smoothies and take the Get Up and Grow! Healthy Eating Pledge. CHARLOTTE, N.C. (July 23, 2015) — One of the country’s largest research institutes devoted to health and nutrition […]
4-Traders The first food product of the Dole Nutrition Institute (DNI), Dole Portobello Mushroom Powder, won the NutrAward as the Best New Finished Product at the 2012 Nutracon and Engredea events during the Natural Products Expo West in Anaheim, California. Robert Dika, Dole Director of Corporate Development and Strategy, receiving the NutrAward on behalf of […]