Diane Ducharme

FDA, NCRC Scientists Collaborate On New Standards For Salmonella-Free Tomatoes

March 06, 2013

The North Carolina Research Campus Scientists with the NC State University Plants for Human Health Institute and its NC Cooperative Extension outreach component, located at the NC Research Campus in Kannapolis, are collaborating with the US Food and Drug Administration on a joint project to establish new standards to prevent Salmonella contamination of tomatoes. From […]

North Carolina, Tennessee scientists teaming up to improve organic produce safety

March 04, 2013

The Southeast Farm Express By Justin Moore, North Carolina State University A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce — naturally. Their study, “Alternative Post-harvest Washing Solutions to Enhance the Microbial Safety and Quality of Organic […]