DHA

Priming of the antiviral immune transcriptome by a mixed flavonoid-fish oil supplement in adult overweight women

April 22, 2014

Priming of the antiviral immune transcriptome by a mixed flavonoid-fish oil supplement in adult overweight women. The FASEB Journal. April 2014. Lynn Cialdella-Kam2, David Nieman1, Amy Knab5, R. Andrew Shanely1,Mary Pat Meaney1, Fuxia Jin3, Wei Sha6 and Sujoy Ghosh4. 1Appalachian State University Kannapolis NC United States; 2Case Western University Cleveland OH United States; 3Dole Nutrition Research Laboratory Kannapolis NC United States; 4Duke-NUS […]

Omega-3 Intake Linked to Higher Cognition in Children

December 19, 2013

YottaFire Carol L. Cheatham, PhD, developmental cognitive neuroscientist with the UNC Chapel Hill Nutrition Research Institute (NRI) at the NC Research Campus, has research findings that prove just how critical fatty acids are to the cognitive development and cognitive functioning of infants, toddlers and young children. A study on the effect of the ratio of […]

Preventing Disease and Improving Health Starts Early In Life

October 13, 2013

Disease prevention and good health is not a goal just for adults. NC Research Campus scientists are contributing scientific findings that show a a lifetime of good health starts as early as infancy with a mother’s diet and her genotype playing a critical role. As a child grows, their eating habits and activity level determine their risk for […]

Omega-3 Intake Linked to Higher Cognition in Infants, Toddlers and Young Children

September 28, 2013

Adults may be aware of the amount of omega-3 and other fatty acids in their diet, but most may not be thinking about the impact of fatty acids on their children, especially their cognitive abilities. The role of fatty acids and nutrients like choline, iron, and zinc on the cognitive abilities of children is exactly […]